Eugene Harry
Recorded on October 6, 2012
Transcribed and translated by Donna Gerdts
- stth’aqwi’ nilh tu hay ’ul’ tskwim nilh hay ’ul’ ’uy’ kwus ’i yu ’i.
- Spring salmon, when it’s fresh, is kind of reddish pink.
- ni’ ch ts’ ch’kwaxt, ni’ ch he’yum, tl’uw’ ’uy’mat tu kw’a’luhw kwun’s ni’ ts’uy’hwt.
- You fry it and bake it, and the dog salmon is also good for drying.
- kwun’s ts’uy’hwt lhenuqwum ’u tu ts’uy’hwnuts ’i’ ni’ ’uy’mat kwus ni’ yu ha’kwush tu kw’a’luhw.
- And you can dry them for using anytime, and they are beautiful when you are using them.
- hay ’ul’ ’uy’mat tu stth’aqwi’, nilh tskwim nilh hay ’ul’ q’et’um kw’un’s yu t’en’hw.
- Spring salmon is nice; when they are red, they taste very sweet.
- nilh tu kw’a’luhw nilh ni’ shamustuhw.
- The dog salmon are the ones that are half-smoked.
- tu stth’aqwi’ hay ’ul’ ’uy’ kwus ni’ hakwush yuw’en’.
- Spring salmon is good if you use it right away.
- le’sh tu kw’a’luhw, ni’ ch hul’ush tu kw’a’luhw.
- The dog salmon are the ones that you store.
- tu slhap’, tl’lim’ ’uw’ ’uy’mat tu stth’aqwi’ kwun’s yu ha’kwush tu slhap’.
- And the spring salmon are very nice when you use them for soup.
- mukw’ stem ni’ y uha’kwush, tu sxuy’uss ’i’ tu smustimuhws tu stth’aqwi’.
- You use everything, the head and the body of the spring salmon.
- tu yuw’en’ … ni’ ni’ wulh ni’ tsam nilh wulh hay, ni’ wulh hay tu stth’aqwi’ ni’ wulh ’uw’kw’.
- They are the first—the spring salmon come up, and they are finished.
- ni’ yu ’e’wu hwun’ yu ’e’wu tu kw’a’luhw.
- Then the dog salmon will be coming in.
- ni’ tus tu slhumuhw ’i’ ni’ ni’ tsam ’u tu sta’luw’ tu kw’a’luhw.
- The rains arrive, and then the dog salmon come up the river.
- ’i tst hwun’ ’al’mutsun’, ’i tst hwun’ ’al’mutsun’, ’al’mutsun’ ’u tu kw’a’luhw kwus m’i yu ’e’wu.
- And we would be waiting for the dog salmon to come.
- ni’ kwunutum ni’ ’u tu swultun ni ’u tu kw’oukw’iyukw, kw’oukw’iyukw.
- They are caught by gill net and by hooking them.
- ’i ts’uhwle’ ’i ni’ ’akw’utum ’ul’ ’u tu sts’esht, ’akw’utum.
- And sometimes they make hooks out of branches and hook them.
- ’i’ tu kw’a’luhw ’i’ tl’uw’ yu ha’kwushum’ tu lhultun, tl’uw’ tus ’u tu me’muq’el’s, me’muq’el’s.
- And the dog salmon you used the bailer (scooper), and you also spear them.
- qux kwus yu ha’kwush kwus ni’ kwunnuhw tl’uw’ yu ha’kwushum’ tu kw’oukw’iyukw.
- You catch salmon in many different ways, including hooking them.
- hay ’ul’ stsuw’et tu stl’ul’iqulh kwus yu mi’muq’ul’s, mi’muq’ul’s ’u tu tl’e.e.eqt ’i’ ni’ wenshum.
- The young boys are very smart when they speared the salmon with a long (pole), and they would throw them.
- ’i’ ni’ wulh tus tu s’ule’luhw nilh ha’kwushus tu ’uxwten kwus yu kwunnuhwus tu kw’a’luhw.
- The old people would get there and use the dipnet to catch the dog salmon.
- hay ’ul’ thi tu kw’a’luhw, hay ’ul’ thi, tl’lim’ ’uw’ thi.
- Dog salmon are the largest—they are the largest, really large.
- ’e’uhwin’ tu’inulh ’i’ tl’lim’ ’uw’ xwumxwum, xwumxwum tu’inulh.
- Those ones are really small, and they are really fast—those ones are fast.
- ’i’ thi tu’i kwutst yu ha’kwush.
- And there’s a big one here that we use.
- tl’lim’ ’uw’ tum’xuytl’ kwus ni’ ’imush ni’ st’ee ’uw’ niihw tus hilum tu meqe’ yelhs tsam tey’ sxuw’q’um.
- When it gets really cold and there’s snow, then those steelhead come in.